Here at Blue Supreme, our cuisine carries the same complexity and artisanal values as our selection of craft beers.

The kitchen at Blue Supreme showcases new American cuisine weekly, with a limited but constant evolving menu.  The food here pays respect to Chef Leonard's American roots; featuring craftsmanship in a variety of sub ethnic, regional American delights.

"I rarely come across restaurants and gastropubs in Hong Kong that can make the creative effort in surpassing the American stereotypes of burgers-hotdogs-steaks.  I want to serve many overlooked culinary delights found across different regions of the U.S. that are perfect for this beer-centric establishment."

The kitchen at Blue Supreme also pays respect to our local suppliers and small producers in the neighborhood by prioritizing their produce and products first in menu development.