Blue Supreme
Blue Supreme
Live beers and modern American Bistronomy

 
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Mission

To elevate beer.

 
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Live Beers

 

Bottle conditioned beers are bottled with live yeast and cultures after its primary fermentation, causing a secondary fermentation in bottle; it's a live product. 

 

 
 
 
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MODERN AMERICAN BISTRONOMY

 

Contemporary American cuisine by Chef Leonard in Hong Kong. The casual-but-refined cuisine features craftsmanship by utilizing seasonal produce and local products to deliver and elevated rendition of regional American delights.